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Am 2. Mai 2010 haben wir mit Jim Meehan zusammen in Hamburg das PDT Hamburg (Members only / Membership by appointment) eröffnet. Und da ich gerade fürs Pisco Inferno nach "neuen" Pisco Drinks suche, fiel mir glücklicherweise der Pisco Drinks des PDT Hamburg ein: BEE’S SIP Chamomile Pisco, Junmai Sake, Honey and Elderflower Liqueur We hope this is the May flower you’ve been waiting for after all those April showers. Bee's Sip recipe 2.5 oz. Chamomile Infused Barsol Quebranta Pisco 1 oz. Masumi “Okuden” Junmai Sake .5 oz. Barenjager Honey Liqueur Stir with ice and strain into a chilled, St. Germain rinsed coupe Garnish with a lemon twist (Jim Meehan, Spring 2008) Chamomile Infused Barsol Quebranta Pisco 1 x 750ml Bottle of Barsol Pisco .5 oz. In Pursuit of Tea Chamomile Flowers Infuse for 15 minutes then fine strain Yield is .95 bottle Wir haben seiner Zeit in Ermangelung von Herrn Meehans Wahl Quebranta von Piscos Vinas de ORO genommen (über Weinquelle)...

There are still some tickets left for our Grand Opening of PDT Hamburg at the 2th of May 2010. So, please join, if you like - more information about PDT Hamburg and how to get a ticket  - here ! Jim Meehans Menu will follow asap! Jim and PDT NY won Bartender of the Year and Bar of the Year last Tales of the Cocktail in New Orleans. Oh, Yes, and he designed the MEEHAN BAG  ... let's go on with: "Who the f**k is Jim Meehan?" :

Jim Meehan will be first time in germany behind a bar at the 2th of may 2010 in Hamburg. Don't miss him at the opening Party of PDT Hamburg !