tag:blogger.com,1999:blog-7282158893452714854.post5250290383715506600..comments2022-12-10T10:15:01.191+01:00Comments on jrgmyr: Today: 10.7.2009 - we celebrate the first birthday of the GIN BASIL SMASH at Le Lion - Bar de BasilJoerg Meyerhttp://www.blogger.com/profile/10390919850839276785noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7282158893452714854.post-59044355892302485432009-07-11T21:54:18.062+02:002009-07-11T21:54:18.062+02:00Und - ich vergaß zu erwähnen - Ihr Englisch ist re...Und - ich vergaß zu erwähnen - Ihr Englisch ist reizend ;-DRuben Neideckhttps://www.blogger.com/profile/11190637564842321885noreply@blogger.comtag:blogger.com,1999:blog-7282158893452714854.post-63512411087613047122009-07-11T21:52:40.366+02:002009-07-11T21:52:40.366+02:00I have recommended the Basil-Smash to hosts that w...I have recommended the Basil-Smash to hosts that wanted to book my very small cocktail service. And I have not yet met a single person - be it man or woman - who does not like it. My Friends and I even sometimes have raging discussions about what is the best gin to use.<br /><br />I have to admit though: I always mix it with lime because I find that it just tastes more refreshing that way. Lately, I've found that ImaGin works great in it.<br /><br />Thanks for a great drink. Will always credit the great mister meyer when asked about its origin :)Ruben Neideckhttps://www.blogger.com/profile/11190637564842321885noreply@blogger.comtag:blogger.com,1999:blog-7282158893452714854.post-41458569818654245752009-07-11T04:36:24.838+02:002009-07-11T04:36:24.838+02:00What did Helmut on Mixology said:
"Gin Basil...What did Helmut on Mixology said: <br />"Gin Basil Smash - probably a longseller"<br />Well, perhaps it is also a new classic Cocktail for this Century, because we take the classic DNA of a gin Sour and add fresh herbs to increase the flavour and make something special.<br />It is hard to do something new, cause we got so much spirits, so much liquors, so much sirups and herbs and all the other things.<br />But you made it!<br />You made a drink that is really a classic, perhaps a classic cuisine style or a classic liquid kitchen.<br />What was the phrase: "chapeau!" I try it again to chambre the champaign bottle with the glass (curiosly from seven try's the first one was the one with success)<br />with the best wishes<br />Roman "Ron" KofferRonhttps://www.blogger.com/profile/00258302669532028664noreply@blogger.comtag:blogger.com,1999:blog-7282158893452714854.post-4681225674991492362009-07-10T15:18:30.348+02:002009-07-10T15:18:30.348+02:00what a coincidence...!
Today the new list is makin...what a coincidence...!<br />Today the new list is making it´s great debut. And - of course - the GBS is one of the newly added drinks. :)<br />...but also before the GBS was much in demand. One of our guests brought his own Basil, knewing, that we won´t have it in store till the new list is finished...<br />In this spirit:<br />Happy Birthday and cheers!Unknownhttps://www.blogger.com/profile/08678688043501400945noreply@blogger.com