Drinks List & Recipes PDT Hamburg

Von Joerg Meyer -
Am 2. Mai 2010 haben wir mit Jim Meehan zusammen in Hamburg das PDT Hamburg (Members only / Membership by appointment) eröffnet. Und da ich gerade fürs Pisco Inferno nach "neuen" Pisco Drinks suche, fiel mir glücklicherweise der Pisco Drinks des PDT Hamburg ein:

BEE’S SIP

Chamomile Pisco, Junmai Sake, Honey and Elderflower Liqueur
We hope this is the May flower you’ve been waiting for after all those April showers.

Bee's Sip recipe

2.5 oz. Chamomile Infused Barsol Quebranta Pisco
1 oz. Masumi “Okuden” Junmai Sake
.5 oz. Barenjager Honey Liqueur Stir with ice and strain into a chilled,
St. Germain rinsed coupe Garnish with a lemon twist
(Jim Meehan, Spring 2008)


Chamomile Infused Barsol

Quebranta Pisco 1 x 750ml Bottle of Barsol Pisco .5 oz. In Pursuit of Tea Chamomile Flowers Infuse for 15 minutes then fine strain Yield is .95 bottle

Wir haben seiner Zeit in Ermangelung von Herrn Meehans Wahl Quebranta von Piscos Vinas de ORO genommen (über Weinquelle).

Die Infusion ist sehr einfach und der Drink hat überzeugt!
Hier nun die gesamte PDT Hamburg Karte mit Rezepten 

Drinks List & Recipes PDT Hamburg



Disclosure: Piscos Vinas de ORO ist so freundlich und unterstützt das Pisco Inferno mit Ware und beteiligt sich an den Kosten für die Referenten.

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